Andi Oliver's Fried Chicken with Ital Vegetables and Rundown Sauce

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• 4 tbsp vegetable oil
• 3 large onion
• 3 garlic cloves
• 1, left whole Scotch Bonnet
• 2 tsp cumin
• 2 tsp coriander
• 2½ tsp allspice
• 2 tsp black pepper
• 2 tsp turmeric
• 2 cinnamon sticks
• 400ml tin coconut milk
• 100g coconut cream
• 6 cherry tomatoes
• 200ml vegetable stock
• 1 free-range egg
• 50ml milk
• 100g plain flour
• 1 tsp paprika
• 2, skin on chicken thighs
• 100g breadcrumbs
• to taste salt
• 1 red onion
• 2 large carrots
• 125g, wilted and spinach
• 125g, wilted and rainbow chard
• 100ml white vinegar
• 100g caster sugar
• 6, crushed black peppercorns
• 1 mango
• 1 long red chilli
• 4 spring onions
• 2 tbsp flatleaf parsley