Serves 4

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- 8 pieces chicken thighs
- 200g plain flour
- 250ml buttermilk
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 400ml coconut milk
- 4 spring onions
- 1 scotch bonnet pepper
- 1 inch piece ginger
- 3 garlic cloves
- 1 red pepper
- 1 courgette
- 1 carrot
- 4 sprigs fresh thyme
- handful coriander leaves