Mike Alfarah - The best burgers around! •📘Cookbook link Below! Founding Member - @fyrstarter ✉️Email - alfskitchenmedia@gmail.com
- 75/25 beef mince
- as needed steak seasoning
- thinly white onion
- as needed Gouda cheese
- toasted brioche buns
- as needed burger sauce
- as needed arugula
- as needed pickled red onions
- as needed black garlic cream cheese
Remove items you already have in your ingredients list above to see the difference.
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- beef75/25beef1.30
- white onionthinlywhite onion0.95
- Gouda cheeseas neededGouda cheese0.85
- brioche bunstoastedbrioche buns0.99
- burger sauceas neededburger sauce1.65
- arugulaas neededarugula—
- pickled red onionsas neededpickled red onions0.95
- black garlic cream cheeseas neededblack garlic cream cheese0.85
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Preheat the SmokeStone to high heat. Form the ground beef into 4/5 oz balls and thinly slice the white onion.
Smash each beef ball onto the cooktop, keeping them thicker than usual to retain the dry aged flavor. Season with steak seasoning and add a generous amount of white onions on top. Cook for about 90 seconds.
Carefully scrape the patties free and flip them over to reveal a perfect sear. Top with Gouda cheese and allow it to melt for a few seconds.
Assemble the burger by placing the patties on toasted brioche buns, adding burger sauce, fresh arugula, pickled red onions, and black garlic cream cheese.
