Name: Ajay Kumar's Pan Fried Garlic Chilli Chicken
Total time: 45 min
Yield: 4
Cuisine: indian
Ingredients: 500g chicken thighs; 2 tbsp ginger and garlic paste; 2 tsp smoked paprika powder; 5 tbsp vinegar; 1 tsp cracked black pepper; 0.5 tsp salt; 5 tbsp oil; 5 red chillies; 2 tbsp finely garlic; 2 tsp Kashmiri red chili powder; 1/2 tsp red chilli flakes; 1 (petals) onion; 1/2 (diced) green pepper; 2 mild green chillies; sliced as needed ginger; chopped as needed coriander leaves

Serves 4

By: 𝗦𝗪𝗔𝗗𝗜𝗦𝗛 𝗯𝘆 𝗔𝗷𝗮𝘆 𝗞𝘂𝗺𝗮𝗿

ROSETTE 🏵️🏵️ Indian Fine Dining restaurant combining high-quality Scottish ingredients with traditional & modern Indian culinary techniques

Recipe Profile

By: 𝗦𝗪𝗔𝗗𝗜𝗦𝗛 𝗯𝘆 𝗔𝗷𝗮𝘆 𝗞𝘂𝗺𝗮𝗿

ROSETTE 🏵️🏵️ Indian Fine Dining restaurant combining high-quality Scottish ingredients with traditional & modern Indian culinary techniques

Recipe Profile

Added

Pantry items

500g chicken thighs
2 tbsp ginger and garlic paste
2 tsp smoked paprika powder
5 tbsp vinegar
1 tsp cracked black pepper
0.5 tsp salt
5 tbsp oil
5 red chillies
2 tbsp finely garlic
2 tsp Kashmiri red chili powder
1/2 tsp red chilli flakes
1 (petals) onion
1/2 (diced) green pepper
2 mild green chillies
sliced as needed ginger
chopped as needed coriander leaves

Remove items you already have in your ingredients list above to see the difference.

- chicken thighs500gchicken thighs
  2.99
- ginger and garlic paste2 tbspginger and garlic paste
  0.47
- red chillies5red chillies
  0.55
- onion1 (petals)onion
  0.69
- green pepper1/2 (diced)green pepper
  0.65
- mild green chillies2mild green chillies
  0.55
- gingersliced as neededginger
  0.99
- coriander leaveschopped as neededcoriander leaves
  0.65
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Step 1

In a bowl, marinate the chicken thighs with ginger and garlic paste, smoked paprika powder, 2 tbsp vinegar, cracked black pepper, and 1/2 tsp salt. Let it sit for at least 30 minutes.

Ingredients needed:

500g chicken thighs2 tbsp ginger and garlic paste2 tsp smoked paprika powder5 tbsp vinegar1 tsp cracked black pepper0.5 tsp salt2 tbsp finely garlicsliced as needed ginger

Step 2

Heat 5 tbsp oil in a pan over medium heat. Add the marinated chicken thighs and sear them until golden brown and cooked through, ensuring they remain juicy inside.

Ingredients needed:

500g chicken thighs5 tbsp oil

Step 3

In the same pan, add dried red chillies and finely chopped garlic. Sauté until the garlic is fragrant and the chillies are slightly toasted.

Ingredients needed:

5 red chillies2 tbsp finely garlic

Step 4

Add Kashmiri red chili powder, red chilli flakes, and 3 tbsp vinegar to the pan. Stir well to combine and let the mixture simmer for a few minutes.

Ingredients needed:

5 tbsp vinegar2 tsp Kashmiri red chili powder1/2 tsp red chilli flakes

Step 5

Add onion petals, diced green pepper, and mild green chillies to the pan. Cook until the vegetables are slightly tender but still crisp.

Ingredients needed:

1 (petals) onion1/2 (diced) green pepper2 mild green chillies

Step 6

Garnish the dish with sliced ginger and chopped coriander leaves. Adjust salt to taste before serving.

Ingredients needed:

0.5 tsp saltsliced as needed gingerchopped as needed coriander leaves

User recipes

Ajay Kumar's Pan Fried Garlic Chilli Chicken

Pan Fried Garlic Chilli Chicken is bold, fiery, and unapologetically punchy, with a perfect balance of heat and savoury depth. Each piece is seared to a golden crisp on the outside while staying juicy within, delivering an addictive contrast in every bite.

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