Name: Ajay Kumar's Pan Fried Garlic Chilli Chicken
Total time: 45 min
Yield: 4
Cuisine: indian
Ingredients: 500g chicken thighs; 2 tbsp ginger and garlic paste; 2 tsp smoked paprika powder; 5 tbsp vinegar; 1 tsp cracked black pepper; 0.5 tsp salt; 5 tbsp oil; 5 red chillies; 2 tbsp finely garlic; 2 tsp Kashmiri red chili powder; 1/2 tsp red chilli flakes; 1 (petals) onion; 1/2 (diced) green pepper; 2 mild green chillies; sliced as needed ginger; chopped as needed coriander leaves

Serves 4

By: 𝗦𝗪𝗔𝗗𝗜𝗦𝗛 𝗯𝘆 𝗔𝗷𝗮𝘆 𝗞𝘂𝗺𝗮𝗿

ROSETTE 🏵️🏵️ Indian Fine Dining restaurant combining high-quality Scottish ingredients with traditional & modern Indian culinary techniques

Recipe Profile

By: 𝗦𝗪𝗔𝗗𝗜𝗦𝗛 𝗯𝘆 𝗔𝗷𝗮𝘆 𝗞𝘂𝗺𝗮𝗿

ROSETTE 🏵️🏵️ Indian Fine Dining restaurant combining high-quality Scottish ingredients with traditional & modern Indian culinary techniques

Recipe Profile

Added

Pantry items

500g chicken thighs
2 tbsp ginger and garlic paste
2 tsp smoked paprika powder
5 tbsp vinegar
1 tsp cracked black pepper
0.5 tsp salt
5 tbsp oil
5 red chillies
2 tbsp finely garlic
2 tsp Kashmiri red chili powder
1/2 tsp red chilli flakes
1 (petals) onion
1/2 (diced) green pepper
2 mild green chillies
sliced as needed ginger
chopped as needed coriander leaves

Remove items you already have in your ingredients list above to see the difference.

- chicken thighs500gchicken thighs
  2.99
- ginger and garlic paste2 tbspginger and garlic paste
  0.47
- red chillies5red chillies
  0.55
- onion1 (petals)onion
  0.69
- green pepper1/2 (diced)green pepper
  0.65
- mild green chillies2mild green chillies
  0.55
- gingersliced as neededginger
  0.99
- coriander leaveschopped as neededcoriander leaves
  0.65
Total7.54

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

In a bowl, marinate the chicken thighs with ginger and garlic paste, smoked paprika powder, 2 tbsp vinegar, cracked black pepper, and 1/2 tsp salt. Let it sit for at least 30 minutes.

Ingredients needed:

500g chicken thighs2 tbsp ginger and garlic paste2 tsp smoked paprika powder5 tbsp vinegar1 tsp cracked black pepper0.5 tsp salt2 tbsp finely garlicsliced as needed ginger

Step 2

Heat 5 tbsp oil in a pan over medium heat. Add the marinated chicken thighs and sear them until golden brown and cooked through, ensuring they remain juicy inside.

Ingredients needed:

500g chicken thighs5 tbsp oil

Step 3

In the same pan, add dried red chillies and finely chopped garlic. Sauté until the garlic is fragrant and the chillies are slightly toasted.

Ingredients needed:

5 red chillies2 tbsp finely garlic

Step 4

Add Kashmiri red chili powder, red chilli flakes, and 3 tbsp vinegar to the pan. Stir well to combine and let the mixture simmer for a few minutes.

Ingredients needed:

5 tbsp vinegar2 tsp Kashmiri red chili powder1/2 tsp red chilli flakes

Step 5

Add onion petals, diced green pepper, and mild green chillies to the pan. Cook until the vegetables are slightly tender but still crisp.

Ingredients needed:

1 (petals) onion1/2 (diced) green pepper2 mild green chillies

Step 6

Garnish the dish with sliced ginger and chopped coriander leaves. Adjust salt to taste before serving.

Ingredients needed:

0.5 tsp saltsliced as needed gingerchopped as needed coriander leaves

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