Name: Aisle to Tokyo Ebi Chilli
Total time: 45 min
Yield: 4
Cuisine: japanese
Ingredients: 300g shrimp; 20g ginger; 50g scallion; 10g garlic; 1/4 tsp chilli flakes; 1/2 egg; 1 tbsp sugar; 3 tbsp ketchup; 2 tsp rice vinegar; 1 tsp soy sauce; 10g miso; to taste salt; to taste pepper; as needed oil

Serves 4

By: Aisle to Tokyo

Japanese recipes, no Asian market required 100 days of 🇯🇵 recipes using only TESCO ingredients Born & raised in Tokyo, now in Dublin

Recipe Profile

By: Aisle to Tokyo

Japanese recipes, no Asian market required 100 days of 🇯🇵 recipes using only TESCO ingredients Born & raised in Tokyo, now in Dublin

Recipe Profile

Added

Pantry items

300g shrimp
20g ginger
50g scallion
10g garlic
1/4 tsp chilli flakes
1/2 egg
1 tbsp sugar
3 tbsp ketchup
2 tsp rice vinegar
1 tsp soy sauce
10g miso
to taste salt
to taste pepper
as needed oil

Remove items you already have in your ingredients list above to see the difference.

- shrimp300gshrimp
  3.79
- ginger20gginger
  0.99
- scallion50gscallion
  0.69
- garlic10ggarlic
  0.87
- egg1/2egg
  0.99
- ketchup3 tbspketchup
  0.89
- rice vinegar2 tsprice vinegar
  0.35
- miso10gmiso
  —
Download the app to see the full priced ingredient list
Download on iOS

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Mince the garlic, ginger, and scallions.

Ingredients needed:

20g ginger50g scallion10g garlic

Step 2

In a bowl, mix together the sugar, ketchup, rice vinegar, soy sauce, and miso.

Ingredients needed:

1 tbsp sugar3 tbsp ketchup2 tsp rice vinegar1 tsp soy sauce10g miso

Step 3

If using shrimp with shells, peel and devein them, then season with salt and pepper.

Ingredients needed:

300g shrimpto taste saltto taste pepper

Step 4

Stir-fry the shrimp in oil for 1 minute on each side, then remove them from the pan.

Ingredients needed:

300g shrimpas needed oil

Step 5

Add a bit more oil to the same pan and sauté the chilli flakes and minced aromatics until fragrant.

Ingredients needed:

1/4 tsp chilli flakesas needed oil

Step 6

Reduce the heat, add the sauce mixture, return the shrimp to the pan, and toss to coat.

Ingredients needed:

300g shrimp

Step 7

Pour in the beaten egg and stir quickly to thicken the sauce.

Ingredients needed:

1/2 egg

Aisle to Tokyo Ebi Chilli

Aldi

Tesco

Morrisons

Asda

Sainsburys

Rate this recipe

The world's greatest recipe app. No seriously.