
Nathan Anthony Slowcooker & Airfryer recipes Order Healthy Fakeaways 📕👇🏻
Start by preparing the lasagne filling. Brown the beef mince and onion together in a pan, then add the beef stock, passata, Worcestershire sauce, red wine, rosemary, tomato purée, oregano, garlic puree, black pepper, and bay leaf. Stir well and cook until everything is fully combined, and the mince is cooked through.
Once your filling is ready, take each mini tortilla taco and dip one side into the sauce. Place the taco dry-side down and begin assembling by adding 1 teaspoon of Béchamel sauce, 2-3 tablespoons of the lasagne meat, and a sprinkle of grated mozzarella.
Fold the taco in half, brush the outside with the garlic butter made from melted light butter, parsley, and garlic puree, and place it in the air fryer. Cook at 200°C for 8 minutes until golden and crispy.
Serve the tacos hot and enjoy the delicious fusion of lasagne and tacos.
