Serves 4
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- 2 cloves garlic peeled
- 7 cloves
- 15 whole black peppercorns
- 1 tsp cumin seeds
- 1 tbsp vegetable oil
- 15g achiote paste
- 4 sprigs oregano leaves only
- ¼ tsp ground cinnamon
- ½ orange zest pared into strips with a peeler
- 3 tbsp orange juice
- 4 tsp white wine vinegar
- ½ tsp soy sauce
- 650g pork collar or shoulder cut into large chunks
- ½ plum tomato sliced
- ½ small onion sliced
- ¼ red pepper sliced
- 1 bay leaf
- 15 Banana leaves (optional)
- 2 tsp olive oil
- 500g Red onions finely chopped
- 4 sprigs oregano leaves only
- 30g Halloumi grated
- 1 Lime cut into 8 wedges