User recipes

Beef enchiladas

Spiced beef cooked low and slow in a rich tomato sauce, folded tight into soft tortillas and baked till everything’s bubbling and golden. Proper comfort with heat. Cheesy on top, juicy in the middle, and built for sharing or smashing solo. Oven does the work, you take the glory.

Serves 4
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  • 2 tsp olive or rapeseed oil
  • 1 onion finely chopped
  • 400g beef mince
  • 2 large garlic cloves crushed or finely grated
  • 2 tsp dried oregano
  • Smoked paprika
  • 400 Chopped tomatoes
  • 1 Can Black beans
  • 1 vegetable or chicken stock cube
  • 1 Grated cheddar cheese
  • 12 corn tortillas

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