Serves 4
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- 2 tbsp of olive oil
- 1, roughly chopped of red onion
- 1, roughly chopped of garlic clove
- 100g/3½oz, cut into chunks of chorizo
- 2-3 sprigs of thyme
- 50g/1¾oz, stones removed of black olives
- 8 of cherry tomatoes
- to taste of salt and freshly ground black pepper
- 1 large, head removed, scaled and gutted of sea bass
- small bunch of fresh thyme
- 2 tbsp of extra virgin olive oil