Serves 4
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- 4 ribeye steak
- 1 kg Maris Piper potatoes
- 300 ml double cream
- 200 ml whole milk
- 150 g gruyere cheese
- 2 cloves garlic
- 1 tbsp fresh thyme
- 20 g unsalted butter
- 2 tbsp vegetable oil
- to taste sea salt
- to taste black pepper