Serves 4 750 kcal
All ingredients are pantry items - nothing to add to shopping list
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- 450g ribeye steak
- 600g Maris Piper potatoes
- 300ml double cream
- 150ml whole milk
- 50g Parmesan cheese
- 2 garlic cloves
- 3 sprigs fresh thyme
- 30g unsalted butter
- 2 tbsp olive oil
- to taste sea salt
- to taste black pepper