Serves 4 750 kcal
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- 450g of ribeye steak
- 600g of Maris Piper potatoes
- 300ml of double cream
- 150ml of whole milk
- 50g of Parmesan cheese
- 2 of garlic cloves
- 3 sprigs of fresh thyme
- 30g of unsalted butter
- 2 tbsp of olive oil
- to taste of sea salt
- to taste of black pepper