Serves 6 550 kcal
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- 500g of lamb mince
- 1 large of onion
- 1 large of carrot
- 2 tbsp of tomato purée
- 1 of bay leaf
- 100g of frozen peas
- 1kg of potatoes
- 100ml of double cream
- 1 of egg yolk
- 2 of garlic cloves
- 150ml of red wine
- 500ml of lamb stock
- 2 tbsp of worcestershire sauce
- 1 tsp of fresh thyme
- 50g of butter
- to taste of salt
- to taste of black pepper
- 2 tbsp of olive oil