Serves 6 550 kcal
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- 500g lamb mince
- 1 large onion
- 1 large carrot
- 2 tbsp tomato purée
- 1 bay leaf
- 100g frozen peas
- 1kg potatoes
- 100ml double cream
- 1 egg yolk
- 2 garlic cloves
- 150ml red wine
- 500ml lamb stock
- 2 tbsp worcestershire sauce
- 1 tsp fresh thyme
- 50g butter
- to taste salt
- to taste black pepper
- 2 tbsp olive oil