Vegan Thai Green Curry with Tofu and Vegetables

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• 400g firm tofu
• 1, finely chopped onion
• 1-inch piece, grated ginger
• 3 tablespoons Thai green curry paste
• 400ml coconut milk
• 1, sliced courgette
• 1, sliced red pepper
• 100g mangetout
• handful, roughly chopped basil leaves
• 1, juiced lime
• 200g jasmine rice
• 2, sliced spring onions
• 2 tablespoons vegetable oil
• 3, minced garlic cloves
• 200ml vegetable stock
• 2 tablespoons soy sauce