Vegan Thai Green Curry with Tofu and Vegetables

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• 400g of firm tofu
• 1, finely chopped of onion
• 1-inch piece, grated of ginger
• 3 tablespoons of Thai green curry paste
• 400ml of coconut milk
• 1, sliced of courgette
• 1, sliced of red pepper
• 100g of mangetout
• handful, roughly chopped of basil leaves
• 1, juiced of lime
• 200g of jasmine rice
• 2, sliced of spring onions
• 2 tablespoons of vegetable oil
• 3, minced of garlic cloves
• 200ml of vegetable stock
• 2 tablespoons of soy sauce