Name: Sticky Spicy Turkey Rice Bowls
Total time: 45 min
Yield: 4
Cuisine: Quick
Ingredients: 1 500g turkey mince; 1 2 tbsp soy sauce; 1 2 tbsp gochujang; 1 1 tbsp sesame oil; 1 1 tbsp grated fresh ginger; 1 3 spring onions; 1 2 tbsp vegetable oil; 1 2 eggs; 1 2 pak choi; 1 Rice to serve

Serves 4 380 kcal

Added

Pantry items

1 500g turkey mince
1 2 tbsp soy sauce
1 2 tbsp gochujang
1 1 tbsp sesame oil
1 1 tbsp grated fresh ginger
1 3 spring onions
1 2 tbsp vegetable oil
1 2 eggs
1 2 pak choi
1 Rice to serve

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Step 1

Grate the ginger and finely chop the spring onions.

Step 2

Whisk together the gochujang, fish sauce, and soy sauce.

Step 3

Heat a tablespoon of the oil in a large frying pan and add the garlic, ginger, and spring onions.

Step 4

Add the turkey mince and fry for 6-7 minutes until crispy.

Step 5

Mix the remaining oil and pak choi in a bowl.

Step 6

Add the sauce and toss around for 1 minute until evenly coated.

Step 7

Serve the pak choi, rice, and turkey mince topped with the crispy fried eggs and spring onions.

User recipes

Sticky Spicy Turkey Rice Bowls

Spice up your mealtime with these sticky, spicy turkey rice bowls topped with crispy fried eggs. A flavor explosion in every bite!

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