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Slow cooker vegetarian tacos

These slow cooker vegetarian tacos are a fiesta in your mouth! Let the flavors dance with soya mince, beans, and spices, topped with a refreshing tomato salsa and creamy yoghurt.

Serves 4 350 kcal
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  • 2 onions (1 red and 1 any colour), kept seperate and finely chopped
  • 300 g/10½oz frozen soya mince
  • 1 tbsp ground cumin
  • 1 tsp paprika (preferably smoked, hot if you like it really spicy)
  • ¼ tsp dried chilli flakes
  • 400g tin red kidney beans drained and rinsed
  • 400g tin whole plum tomatoes
  • 2 tomatoes finely chopped
  • 8 soft white or wholemeal flour tortillas
  • 300 g/10½oz plain or Greek-style yoghurt
  • 1 bag chopped iceberg lettuce (or ½ iceberg lettuce shredded)
  • salt and freshly ground black pepper
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