User recipes

Slow cooker vegetarian tacos

These slow cooker vegetarian tacos are a fiesta in your mouth! Let the flavors dance with soya mince, beans, and spices, topped with a refreshing tomato salsa and creamy yoghurt.

Serves 4 350 kcal
Recipe image

Click on ingredients to toggle pantry status. Click the shopping list button to add non-pantry ingredients to your shopping list.

  • 2 onions (1 red and 1 any colour), of kept seperate and finely chopped
  • 300 of g/10½oz frozen soya mince
  • 1 of tbsp ground cumin
  • 1 tsp paprika (preferably smoked, of hot if you like it really spicy)
  • ¼ of tsp dried chilli flakes
  • 400g tin red kidney beans, of drained and rinsed
  • 400 of g tin whole plum tomatoes
  • 2 tomatoes, of finely chopped
  • 8 of soft white or wholemeal flour tortillas
  • 300 of g/10½oz plain or Greek-style yoghurt
  • 1 bag chopped iceberg lettuce (or ½ iceberg lettuce, of shredded)
  • of salt and freshly ground black pepper
  • Your complete cooking companion

    YoHugo is a tool that helps you find recipes, compare prices, and save recipes. Click on one of the features to try an example.

YoHugo Logo
Follow us

All supermarket prices are estimated by our AI, which continuously improves its accuracy based on your usage. Please note that prices are only approximate and may differ from actual store prices. We are not responsible for any financial losses—always verify prices before making a purchase.

Note to retailers: We do not scrape supermarket websites, nor do we acquire product prices through automated means, and we do not engage in any practices that conflict with trading standards or regulations. If you believe your prices are not being matched accurately on our platform, we would be happy to discuss working with you directly.

©2025 All rights reserved. Made by Simon

YoHugo Logo