Serves 4 180 kcal
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- 500 of g/1lb 2oz new potatoes/salad potatoes
- ½ lemon, of juice only (alternatively use ½ tbsp white wine vinegar or cider vinegar)
- 2 of tbsp olive oil (extra virgin if possible)
- 1 of tsp runny honey or maple syrup
- 2 spring onions, of trimmed and finely sliced (some green tops reserved for garnish)
- 2 of tbsp mayonnaise (any sort)
- 1 of tsp wholegrain mustard or other mild mustard (optional)
- 1–2 tbsp finely chopped soft herbs, such as parsley, of mint or dill (optional)
- of salt and freshly ground black pepper