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Rosemary Lamb Chops with Gravy

Juicy rosemary lamb chops cooked to perfection, served with a rich gravy that will have you licking the plate clean!

Serves 4 450 kcal
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  • 750g/ 1.5lb Lamb chops (loin chops, forequarter, cutlets)
  • 1/4 cup Extra virgin olive oil
  • 3 Garlic cloves
  • 1 tbsp Rosemary leaves
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cups Beef stock
  • 3 tbsp Flour
  • 2 Rosemary sprigs

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