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Rosemary Lamb Chops with Gravy

Name: Rosemary Lamb Chops with Gravy
Total time: 45 min
Yield: 4
Ingredients: 750g/ 1.5lb Lamb chops (loin chops, forequarter, cutlets); 1/4 cup Extra virgin olive oil; 3 Garlic cloves; 1 tbsp Rosemary leaves; 1 tsp Salt; 1 tsp Pepper; 2 cups Beef stock; 3 tbsp Flour; 2 Rosemary sprigs

Juicy rosemary lamb chops cooked to perfection, served with a rich gravy that will have you licking the plate clean!

Serves 4 450 kcal

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750g/ 1.5lb of Lamb chops (loin chops, forequarter, cutlets)
1/4 cup of Extra virgin olive oil
3 of Garlic cloves
1 tbsp of Rosemary leaves
1 tsp of Salt
1 tsp of Pepper
2 cups of Beef stock
3 tbsp of Flour
2 of Rosemary sprigs

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User recipes

Rosemary Lamb Chops with Gravy

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