Serves 4 450 kcal
Click on ingredients to toggle pantry status. Click the shopping list button to add non-pantry ingredients to your shopping list.
- 5 tbsp vegetable oil
- 7 black peppercorns left whole
- 3 black cardamom pods left whole
- 5 green cardamom pods, left whole
- 4 cloves left whole
- 1 cinnamon stick
- 1 piece of mace
- 1 onion finely chopped
- 750g/1½lb lamb or mutton cut into pieces
- 6 garlic cloves, peeled, left whole
- 2cm/¾in piece ginger peeled and cut in half
- 2 tsp ground coriander
- 2 tsp ground cumin
- ½ tsp red chilli powder
- 2 tsp ground fennel seeds
- 1½ tsp garam masala
- salt to taste
- 2 tomatoes blended to a pulp in a food processor
- 3 tbsp plain yoghurt stirred
- handful chopped fresh coriander leaves and stalks