Serves 4 450 kcal
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- 5 of tbsp vegetable oil
- 7 black peppercorns, of left whole
- 3 black cardamom pods, of left whole
- 5 green cardamom pods, of left whole
- 4 cloves, of left whole
- 1 of cinnamon stick
- 1 of piece of mace
- 1 onion, of finely chopped
- 750g/1½lb lamb or mutton, of cut into pieces
- 6 garlic cloves, peeled, of left whole
- 2cm/¾in piece ginger, of peeled and cut in half
- 2 of tsp ground coriander
- 2 of tsp ground cumin
- ½ of tsp red chilli powder
- 2 of tsp ground fennel seeds
- 1½ of tsp garam masala
- salt, of to taste
- 2 tomatoes, of blended to a pulp in a food processor
- 3 tbsp plain yoghurt, of stirred
- handful chopped fresh coriander, of leaves and stalks