Serves 4 300 kcal
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- 4 (about 150g each) of sea bass fillets
- 150g, quartered of cherry tomatoes
- 1, juiced of lemon
- 1 small, finely chopped of red onion
- 2 tbsp, rinsed of capers
- 50g, pitted and sliced of black olives
- 100ml of extra virgin olive oil
- small bunch, finely chopped of fresh basil
- small bunch, finely chopped of fresh coriander
- to taste of fine sea salt
- to taste of freshly ground black pepper
- for frying of vegetable oil