Serves 4 300 kcal
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- 4 (about 150g each) sea bass fillets
- 150g, quartered cherry tomatoes
- 1, juiced lemon
- 1 small, finely chopped red onion
- 2 tbsp, rinsed capers
- 50g, pitted and sliced black olives
- 100ml extra virgin olive oil
- small bunch, finely chopped fresh basil
- small bunch, finely chopped fresh coriander
- to taste fine sea salt
- to taste freshly ground black pepper
- for frying vegetable oil