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Quinoa and Black Bean Stuffed Bell Peppers with Avocado and Lime Dressing

These Quinoa and Black Bean Stuffed Bell Peppers are a fiesta in your mouth! Bursting with flavors and topped with creamy avocado-lime dressing.

Serves 4 350 kcal
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  • 1 cup quinoa
  • 1 can, drained and rinsed black beans
  • 1 cup, halved cherry tomatoes
  • 1, sliced avocado
  • 1/2 cup corn kernels
  • 4, halved and deseeded red peppers
  • 1, juiced lime
  • 100g, crumbled feta cheese
  • 1/4 cup, chopped fresh coriander

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