Quinoa and Black Bean Stuffed Bell Peppers with Avocado and Lime Dressing

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• 1 cup of quinoa
• 1 can, drained and rinsed of black beans
• 1 cup, halved of cherry tomatoes
• 1, sliced of avocado
• 1/2 cup of corn kernels
• 4, halved and deseeded of red peppers
• 1, juiced of lime
• 100g, crumbled of feta cheese
• 1/4 cup, chopped of fresh coriander