Serves 6 350 kcal
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- 1 medium, finely chopped of onion
- 500g of beef mince
- 400g can, drained and rinsed of red kidney beans
- 400g can of chopped tomatoes
- 2 tablespoons of tomato purée
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1, diced of red bell pepper
- 2 tablespoons of olive oil
- 2 cloves, minced of garlic
- 1 tablespoon of chilli powder
- small bunch, chopped of fresh coriander
- to taste of salt
- to taste of black pepper