Serves 6 350 kcal
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- 1 medium, finely chopped onion
- 500g beef mince
- 400g can, drained and rinsed red kidney beans
- 400g can chopped tomatoes
- 2 tablespoons tomato purée
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1, diced red bell pepper
- 2 tablespoons olive oil
- 2 cloves, minced garlic
- 1 tablespoon chilli powder
- small bunch, chopped fresh coriander
- to taste salt
- to taste black pepper