User recipes

Peppercorn Sauce Recipe

Name: Peppercorn Sauce Recipe
Total time: 45 min
Yield: 4
Ingredients: 4 tsp black peppercorns; 1 tbsp (15g) unsalted butter; ½ tbsp sunflower oil; 2 shallots (peeled and chopped finely); ¼ tsp salt; 3 tbsp brandy; 180 ml (3/4 cup) beef stock; 1 tsp Worcestershire sauce; 120 ml (1/2 cup) double (heavy) cream

A peppery, creamy, and luxurious sauce to elevate your steak game! Perfect for impressing dinner guests or treating yourself to a fancy meal.

Serves 4 210 kcal

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4 of tsp black peppercorns
1 of tbsp (15g) unsalted butter
½ of tbsp sunflower oil
2 of shallots (peeled and chopped finely)
¼ of tsp salt
3 of tbsp brandy
180 of ml (3/4 cup) beef stock
1 of tsp Worcestershire sauce
120 of ml (1/2 cup) double (heavy) cream

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User recipes

Peppercorn Sauce Recipe

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