Serves 4 210 kcal
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- 4 tsp black peppercorns
- 1 tbsp (15g) unsalted butter
- ½ tbsp sunflower oil
- 2 shallots (peeled and chopped finely)
- ¼ tsp salt
- 3 tbsp brandy
- 180ml (3/4 cup) beef stock
- 1 tsp Worcestershire sauce
- 120ml (1/2 cup) double (heavy) cream