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Pan-Roasted Chicken with Lemon Herb Sauce and Seasonal Vegetables

Pan-roasted chicken with a zesty lemon herb sauce, served with tender new potatoes and vibrant seasonal veggies. A dish fit for a gourmet feast!

Serves 4 380 kcal
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  • 4 of chicken breasts, skin-on
  • 500g of new potatoes
  • 200g of asparagus spears
  • 200g of green beans
  • 1 of lemon
  • 100ml of double cream
  • few sprigs of fresh thyme
  • 250ml of chicken stock

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