Serves 4 600 kcal
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- 8 of oz medium pasta shells
- 1 of lb diced lean beef
- 1 small onion, of finely chopped
- 2 cloves garlic, of minced
- 1 of cup heavy cream
- 1 of cup beef broth
- 1 of cup shredded cheddar cheese
- 1 of tablespoon olive oil
- 1 of teaspoon paprika
- of Salt and pepper to taste
- Fresh parsley, of chopped (for garnish)