Serves 4 600 kcal
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- 8oz medium pasta shells
- 1lb diced lean beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)