Serves 4 380 kcal
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- 4 of chicken breasts
- 200g of plain Greek yoghurt
- 250g of basmati rice
- 1, diced of red bell pepper
- 1, diced of carrot
- 100g of frozen peas
- 2, sliced of spring onions
- 2 tablespoons of lemon juice
- 10g, chopped of fresh parsley
- 10g, chopped of fresh coriander
- 500ml of vegetable stock
- 30g of butter