Serves 4 380 kcal
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- 4 chicken breasts
- 200g plain Greek yoghurt
- 250g basmati rice
- 1, diced red bell pepper
- 1, diced carrot
- 100g frozen peas
- 2, sliced spring onions
- 2 tablespoons lemon juice
- 10g, chopped fresh parsley
- 10g, chopped fresh coriander
- 500ml vegetable stock
- 30g butter