Serves 6 550 kcal
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- 500g of lamb mince
- 1, finely chopped of onion
- 1, finely chopped of carrot
- 1 tablespoon of tomato purée
- 100g of peas
- 1 teaspoon, fresh of thyme
- 1 teaspoon, fresh of rosemary
- 800g, peeled and chopped of potatoes
- 2 tablespoons of double cream
- 2 tablespoons of olive oil
- 2, minced of garlic cloves
- 2 teaspoons of Worcestershire sauce
- 150ml of red wine
- 300ml of lamb stock
- 50g of butter
- to taste of salt
- to taste of black pepper