Serves 6 550 kcal
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- 500g lamb mince
- 1, finely chopped onion
- 1, finely chopped carrot
- 1 tablespoon tomato purée
- 100g peas
- 1 teaspoon, fresh thyme
- 1 teaspoon, fresh rosemary
- 800g, peeled and chopped potatoes
- 2 tablespoons double cream
- 2 tablespoons olive oil
- 2, minced garlic cloves
- 2 teaspoons Worcestershire sauce
- 150ml red wine
- 300ml lamb stock
- 50g butter
- to taste salt
- to taste black pepper