Serves 8 650 kcal
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- 2.5 kg whole chicken
- 1 lemon
- 2 onion
- 500 g carrots
- 500 g parsnips
- 500 g Brussels sprouts
- 1.5 kg potatoes
- 200 ml double cream
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 150 g unsalted butter
- 4 garlic cloves
- 200 g breadcrumbs
- 100 g dried cranberries
- 30 g fresh parsley
- 500 ml chicken stock
- 2 tbsp plain flour