User recipes

Festive Roast Chicken with Herb Stuffing and Seasonal Vegetables

Name: Festive Roast Chicken with Herb Stuffing and Seasonal Vegetables
Total time: 45 min
Yield: 8
Ingredients: 2.5 kg whole chicken; 1 lemon; 2 onion; 500 g carrots; 500 g parsnips; 500 g Brussels sprouts; 1.5 kg potatoes; 200 ml double cream; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 150 g unsalted butter; 4 garlic cloves; 200 g breadcrumbs; 100 g dried cranberries; 30 g fresh parsley; 500 ml chicken stock; 2 tbsp plain flour

Get ready for a feast with this Festive Roast Chicken! Stuffed with flavorful herbs, juicy on the inside, crispy on the outside, and served with roasted seasonal veggies. A show-stopping dish!

Serves 8 650 kcal

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2.5 kg of whole chicken
1 of lemon
2 of onion
500 g of carrots
500 g of parsnips
500 g of Brussels sprouts
1.5 kg of potatoes
200 ml of double cream
2 sprigs of fresh rosemary
2 sprigs of fresh thyme
150 g of unsalted butter
4 of garlic cloves
200 g of breadcrumbs
100 g of dried cranberries
30 g of fresh parsley
500 ml of chicken stock
2 tbsp of plain flour

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Festive Roast Chicken with Herb Stuffing and Seasonal Vegetables

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