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Dauphinoise potatoes

Indulge in creamy, garlicky goodness with these Dauphinoise potatoes. Thinly sliced potatoes baked with a rich blend of cream, milk, and optional gruyère cheese.

Serves 6 350 kcal
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  • 500ml double cream
  • 500ml milk
  • 3 garlic cloves
  • 8 large King Edward or Maris Piper potatoes
  • 100g grated gruyère cheese (optional)

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