User recipes

Dauphinoise potatoes

Name: Dauphinoise potatoes
Total time: 45 min
Yield: 6
Ingredients: 500 ml double cream; 500 ml milk; 3 garlic cloves; 8 large King Edward or Maris Piper potatoes; 100 g grated gruyère cheese (optional)

Indulge in creamy, garlicky goodness with these Dauphinoise potatoes. Thinly sliced potatoes baked with a rich blend of cream, milk, and optional gruyère cheese.

Serves 6 350 kcal

By Paul Merrettview source

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500 of ml double cream
500 of ml milk
3 of garlic cloves
8 of large King Edward or Maris Piper potatoes
100 of g grated gruyère cheese (optional)

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User recipes

Dauphinoise potatoes

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