Serves 6 480 kcal
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- 250g of beef mince
- 1, finely chopped of onion
- 1, finely diced of carrot
- 1, finely diced of celery stick
- 400g of tinned chopped tomatoes
- 1 tbsp of tomato purée
- 1 of bay leaf
- 6 of lasagne sheets
- 300ml of milk
- pinch of nutmeg
- 50g, grated of Parmesan cheese
- 125g, sliced of mozzarella cheese
- 2, minced of garlic cloves
- 100ml of red wine
- 100ml of beef stock
- 1 tsp of dried oregano
- 1 tsp of dried basil
- 30g of butter
- 30g of plain flour