Chicken Meatballs with Spinach Salad

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• 1 of 8 small skewers, soaked in cold water
• 1 of 2 tbsp mirin, plus 4 tsp
• 1 of 2 tbsp dark soy sauce, plus 2 tsp
• 1 of 2 tsp honey
• 1 of 4 spring onions thumb-sized piece of fresh ginger
• 1 of 500g (1lb 2oz) chicken mince
• 1 of 1½ tbsp cornflour
• 1 of 400g (14oz) fine green beans
• 1 of 4 tbsp tahini
• 1 of 2 tbsp sesame seeds
• 1 of 1 tsp rapeseed oil
• 1 of salt and black pepper
• 1 of rice, to serve