Caponata Traybake Salad

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• 1 3 thick slices of sourdough
• 1 2 aubergines
• 1 3 long peppers
• 1 2 red onions
• 1 a large handful of cherry tomatoes
• 1 4 tbsp olive oil
• 1 150g (5½oz) raisins
• 1 75g (2½oz) capers
• 1 4 tbsp red wine vinegar
• 1 1 red chilli
• 1 1 garlic clove
• 1 a large handful of mint leaves
• 1 130g (4½oz) rocket
• 1 1 lemon
• 1 45g (1½oz) toasted pine nuts
• 1 salt and black pepper