Cape Malay Curried Beef

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• 1 of 1 tablespoon neutral cooking oil
• 1 of 800g stewing beef, diced and patted dry with kitchen paper
• 1 of 2 onions, finely chopped
• 1 of 5 cloves of garlic, crushed
• 1 of 4cm piece of ginger, peeled and finely grated
• 1 of 3 hot red chillies (deseeded or not, to taste), finely chopped
• 1 of 1 red pepper, deseeded and diced
• 1 of 2 tablespoons tomato purée
• 1 of 700ml hot water, or more as needed
• 1 of 1 tablespoon apple cider vinegar
• 1 of 2 bay leaves
• 1 of 3cm stick of cinnamon
• 1 of 6 green cardamom pods
• 1 of 2 sprigs thyme
• 1 of 75g dried apricots, chopped
• 1 of salt and freshly ground black pepper
• 1 of fresh coriander, to garnish (optional)
• 1 of rotis or plain rice, to serve