Serves 4 320 kcal
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- 2 heads Romaine lettuce
- 2 Chicken breasts
- 50g, shaved Parmesan cheese
- 100g Croutons
- 2 Egg yolks
- 4 Anchovy fillets
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Worcestershire sauce
- 100ml Olive oil
- to taste Salt
- to taste Black pepper