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Barbecued apricots with honey, pistachios and mascarpone

Barbecued apricots with a sweet and nutty twist, perfect for a fancy dessert that will impress your guests!

Serves 4 180 kcal
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  • 6 just ripe or slightly unripe apricots halved and stoned
  • 3 tsp honey, plus extra to drizzle
  • 3 rosemary sprigs
  • ½ tsp ground cinnamon
  • 3 heaped tbsp mascarpone
  • handful pistachios chopped
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