Name: Air Fryer Chicken Wings with Sweet Potato Wedges and Garlic Yoghurt Dip
Total time: 45 min
Yield: 4
Cuisine: Quick
Ingredients: 500g chicken wings; 2 medium sweet potatoes; 150ml natural yoghurt; 1 lemon; 1 tsp smoked paprika; small bunch fresh coriander; 2 garlic cloves; 1 tbsp honey; 2 tbsp olive oil

Serves 4 380 kcal

Added

Pantry items

500g chicken wings
2 medium sweet potatoes
150ml natural yoghurt
1 lemon
1 tsp smoked paprika
small bunch fresh coriander
2 garlic cloves
1 tbsp honey
2 tbsp olive oil

Remove items you already have in your ingredients list above to see the difference.

- natural yoghurt150mlgreek style yogurt
  1.10
- lemon1lemons each
  0.30
- chicken wings500ghot spicy chicken wings
  3.30
- sweet potatoes2 mediumlarge sweet potatoes loose class 1
  0.40
- smoked paprika1 tsphot paprika
  1.00
- fresh coriandersmall bunchcut coriander
  0.52
- garlic cloves2sun dried tomato roasted garlic concentrated sauce
  2.00
- honey1 tbspclear honey
  1.75
- olive oil2 tbsppitted green olives with red peppers
  1.15
Total11.52

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Step 1

Preheat the air fryer to 200°C.

Step 2

In a bowl, mix the chicken wings with 1 tbsp olive oil, smoked paprika, a pinch of salt, and freshly ground black pepper.

Step 3

Place the wings in the air fryer basket and cook for 20-25 minutes, shaking halfway through, until golden and crispy.

Step 4

Meanwhile, peel and cut the sweet potatoes into wedges. Toss them with 1 tbsp olive oil, salt, and pepper.

Step 5

Air fry the sweet potato wedges for 15-20 minutes, or until tender and slightly crispy.

Step 6

For the garlic yoghurt dip, finely chop the garlic and coriander, then mix into the natural yoghurt with a squeeze of lemon juice and a pinch of salt.

Step 7

Drizzle the cooked wings with honey and a squeeze of lemon juice before serving.

Step 8

Serve the wings with sweet potato wedges and a side of garlic yoghurt dip.

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Air Fryer Chicken Wings with Sweet Potato Wedges and Garlic Yoghurt Dip

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