Name: 30-Minute Chicken Stir Fry
Total time: 45 min
Yield: 4
Cuisine: Quick
Ingredients: 500g chicken breast; 1 thumb-sized piece ginger; 1 red pepper; 200g broccoli; 1 carrot; 3 spring onions; 100g mangetout; 2 tbsp sesame seeds; 240g basmati rice; 4 tbsp soy sauce; 2 tsp cornflour; 2 tbsp vegetable oil; 3 cloves garlic; 2 tbsp honey; 2 tbsp rice vinegar

Serves 4 380 kcal

Added

Pantry items

500g chicken breast
1 thumb-sized piece ginger
1 red pepper
200g broccoli
1 carrot
3 spring onions
100g mangetout
2 tbsp sesame seeds
240g basmati rice
4 tbsp soy sauce
2 tsp cornflour
2 tbsp vegetable oil
3 cloves garlic
2 tbsp honey
2 tbsp rice vinegar

Remove items you already have in your ingredients list above to see the difference.

- ginger1 thumb-sized pieceginger
  0.99
- red pepper1ground white pepper
  1.59
- chicken breast500g packet (covers 500g recipe need)butter basted roast chicken breast 4 slices
  2.19
- broccoli200gbroccoli (estimated price)
  —
- sesame seeds2 tbspsesame seeds (estimated price)
  —
- carrot1sliced carrots in water
  0.49
- mangetout100g3 airwaves menthol & eucalyptus sugarfree chewing gum
  1.39
- basmati rice240gbasmati rice (estimated price)
  —
Total6.65

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Dice the chicken breast into bite-sized pieces. In a bowl, combine the chicken with 2 tbsp soy sauce and cornflour. Mix well and set aside to marinate.

Ingredients needed:

500g chicken breast2 tbsp soy sauce2 tsp cornflour

Step 2

Prepare the vegetables: finely chop the ginger and garlic, slice the red pepper into strips, cut the broccoli into small florets, slice the carrot into thin rounds, and cut the spring onions into pieces.

Ingredients needed:

1 thumb-sized piece ginger3 cloves garlic1 red pepper200g broccoli1 carrot3 spring onions

Step 3

Cook the basmati rice according to package instructions. Once cooked, keep warm.

Ingredients needed:

240g basmati rice

Step 4

Heat 1 tbsp vegetable oil in a large frying pan or wok over high heat. Add the marinated chicken and stir-fry until golden and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Ingredients needed:

1 tbsp vegetable oil500g chicken breast

Step 5

In the same pan, add the remaining 1 tbsp vegetable oil. Add the ginger and garlic, stir-frying for 1 minute until fragrant.

Ingredients needed:

1 tbsp vegetable oil1 thumb-sized piece ginger3 cloves garlic

Step 6

Add the red pepper, broccoli, carrot, and mangetout to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Ingredients needed:

1 red pepper200g broccoli1 carrot100g mangetout

Step 7

Return the chicken to the pan. Add the remaining 2 tbsp soy sauce, honey, and rice vinegar. Toss everything together and stir-fry for another 2 minutes.

Ingredients needed:

500g chicken breast2 tbsp soy sauce2 tbsp honey2 tbsp rice vinegar

Step 8

Serve the stir fry over cooked basmati rice. Garnish with sliced spring onions and sesame seeds.

Ingredients needed:

240g basmati rice3 spring onions2 tbsp sesame seeds

User recipes

30-Minute Chicken Stir Fry

Aldi

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