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Pineapple Upside-Down Cake

This classic pineapple upside-down cake is a delightful blend of sweet caramelised pineapple, moist buttery cake, and a hint of vanilla. Perfect for a comforting dessert that will impress your guests with its beautiful presentation and delicious flavour.

Serves 4
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  • 8 slices pineapple rings
  • 8 maraschino cherries
  • 115g butter
  • 150g light brown sugar
  • 200g caster sugar
  • 175g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 120ml milk
  • 1 tsp vanilla extract

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