Serves 8 350 kcal
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- 50g softened butter
- 50g light soft brown sugar
- 7 pineapple rings in syrup drained and syrup reserved
- 7 glacé cherries
- 100g softened butter
- 100g golden caster sugar
- 100g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 eggs