Serves 8 350 kcal
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- 50 of g softened butter
- 50 of g light soft brown sugar
- 7 of pineapple rings in syrup drained and syrup reserved
- 7 of glacé cherries
- 100 of g softened butter
- 100 of g golden caster sugar
- 100 of g self-raising flour
- 1 of tsp baking powder
- 1 of tsp vanilla extract
- 2 of eggs