Serves 4
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- 500g chicken thighs
- 150g chorizo
- 300g paella rice
- 1 red pepper
- 150g green beans
- 1 large onion
- 3 garlic cloves
- 2 tablespoons tomato puree
- 1 litre chicken stock
- a pinch saffron threads
- 1 lemon
- a handful parsley