Serves 4 380 kcal
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- ¼ pound sugar snap peas
- ½ pound asparagus
- 2 tablespoons butter
- ¾ cup English peas
- ¼ cup spring onion
- 2 cloves garlic
- ½ teaspoon, more as needed fine sea salt
- more as needed black pepper
- 12 ounces fettuccine or tagliatelle
- ⅔ cup Parmigiano-Reggiano
- ½ cup crème fraîche or whole milk Greek yogurt
- 3 tablespoons parsley
- 1 tablespoon tarragon